The
Swedish Trangia stoves are lightweight and very portable, making
them ideal for camping and backpacking (tramping or hiking).
Their design is so basic that it eliminates moving parts, pistons,
pressurized tanks, orifices*, jets, tubes and pipes, throttles
and valves, et cetera, et cetera.
The Trangia stoves come complete with cookware. There are several
different packages available, each will depend on your own individual
needs: different size models with different cookware options.
As pointed
out by David Snyder, February 1999: "(The Trangia) uses
renewable fuel, not fossil fuel......Easy and safe to use, LOVES
windy days. Why does the outdoor/extreme adventure press in this
country continue to ignore Trangia? Why does MSR not promote
or at least develop this great technology?"
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A small brass
pot is filled with alcohol, then lit, and voilà!
No pumping!
The brass pot (or burner) comes with its own lid, which allows
it to act as a burner with the lid removed, and as a storage
container for the alcohol fuel (with the lid tightly secured).
*The burner has 23 or 24 (yes some have 23, some 24!) small holes
in the top; this allows better performance once the unit warms
up. It will work perfectly well even if some of the holes clog
up, with slightly reduced performance of course.
The burner also comes with an adjustable 'extinguisher'; this
also allows for flame adjustment (has a reputation for not being
used very much).
A windshield protects the flame from the wind (duh!), and unlike
the burner it comes in various shapes & sizes, depending
on the Trangia model. The cookware is also part of the Trangia
Stove.
So, the components are: The Burner (brass pot, lid with seal,
extinguisher), The Windshield & The Cookware.
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It's alcohol!
Alcohol is alcohol is alcohol NOT!
There are two main types of alcohol: food grade and industrial
grade. The following types listed are the most commonly available,
but it's in no way a complete list of all alcohols.
- Denatured alcohol (methylated sprirts, meths,
solvent alcohol) is made mostly from ethyl alcohol
or ethanol and some added methyl alcohol or methanol. To make
a food grade ethanol undrinkable, methyl alcohol (this was mainly
wood alcohol which is methanol derived from fermented wood) is
added and it thereby separates it legally from alcoholic beverage
products, with all of its associated implications (taxes, laws,
places that can sell it, people that are allowed to buy it, etc.);
or
- Isopropyl alcohol is available
as rubbing alcohol, which is made by combining isopropyl alcohol
and water (normally 70% alcohol to 30% water). This is used for
medical purposes (for external use only!). The water will lessen
the amount of heat generated, but it will still work fine with
the Trangia burner. (Avoid using the 'Wintergreen' version;
this has added mint aromatics this will still burn, but
smells like $#%! Trust me on this, I've been there!)
- Grain alcohol, (pure
ethanol), food grade alcohol made mostly from corn. Less likely
to be readily available.
- Booze, over-proof rum for instance would work
also, but: it's expensive and it's a darn waste!
Personal Preference
Alcohol
as a fuel for tramping and camping is a far better option than
the alternatives, such as gasoline (petrol), white gas, kerosene,
or even pressurized butane or propane. The main advantage is
in my view the relatively harmless affect on nature in the event
of a spill. Alcohol is water miscible unlike some other fuels.
Lets face it: we all have spilled stuff before, especially when
tired, dirty, aching, hungry,......well you get the picture.
Use the rubbing alcohol on those aching muscles!
Availability
Fairly
easy available. In hardware stores look for denatured alcohol
in the paint thinner section, in pharmacies look for rubbing
alcohol, also sold as 'alcohol stove fuel', 'shellac thinner',
'solvent alcohol', and more.
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Do not burn any stoves in a confined space - oxygen depletion will lead to suffocation, methyl alcohol causes eye irritation, and: something might accidentally catch on fire! Do not attempt to drink methyl alcohol, it may be fatal or cause blindness if swallowed! Methanol should not be mixed with hydrogen peroxide and bleaches containing the same. |
"...In
general [Trangia Stoves] are safe even for beginners and also
young people, _BUT_ one must be careful not to refill the burner
while it is still hot as the alcohol might ignite while being
poured from the bottle. These days you get safety stoppers (from
Trangia), but without something like that, the bottle could explode.
..... I always told people to not refill until the burner is
cool enough to hold in the hand.
A special thanks to Hanne for this important safety tip.
(24 March 2000)
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Maintenance of the burner
& O-Ring offer for your old Trangia Stove |
There
is minimal maintenance on the Trangia burner; what can I say,
keep the unit clean I guess.
Keep the 23 (or 24) holes open and most of all: avoid extinguishing
the flame with the burner's sealing lid, as this will damage
the O-ring (been theredone that!).
The O-Ring is 4mm x 48mm diameter.
Note (updated July 20, 2009):
It had to happen; after more than 11 years, we FINALLY stopped selling these O-Rings. I simply don't have the time anymore, and we never made money of course. We originally GAVE AWAY more than 500 of these O-Rings, and shipped them for free. This was eventually abused, and we started charging $2.50 for two, including shipping, this now also ceased., and we no longer ship any O-Rings effective immediately. I sure hope all who received the O-Rings appreciated them, and I apologize for no longer being able to send them out.
Look for a 4mm x 48mm diameter O-Ring, NITRILE/BUNA material.
Cheers, MAL
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Trangia 25
'The Big One' |
Trangia
27
'The Popular One' |
Mini-Trangia (a.k.a. Trangia
28)
'The Light One' |
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Trangias come
with their own cookware, all neatly packed up.
The burner fits in
the kettle fits in the small saucepan fits in the big saucepan
fits in the windshield and covered with the frying pan as the
lid.
The materials for camping cookware have to be light. So of course
aluminium is #1: aluminium has an excellent heat transfer ability,
so it heats up food pretty fast, but: it's not a very hard metal,
so it scratches easily.
I had problems with pitting (small holes) in some aluminium saucepans.
The alternative would be stainless steel; but stainless steel
is not a particular good heat conductor (long boiling times!),
and is heavier than aluminium. So Trangia came up with the best
of both worlds: Duossal a thin layer of stainless steel
for cleanness on the inside of the cookware with a layer of aluminium
for fast cooking pressed on the outside. Pretty brilliant!!
And then there
was titanium; a 'newcomer' amongst the cooking utensils, mainly
because it's #^%*& expensive. It is quite
strong (it's used for the blades in jet engines!) and lighter
than stainless steel. (Can you justify US$45.00 for a small saucepan?
I did, and it broke my heart, or at least my wallet!)
Trangia makes all the above types of cookware, it will (as always)
depend on your preference and budget, which one to choose.
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We have conducted several
tests with this burner to evaluate its performance under certain
conditions and with different pot material. The distance between
the flame source (the top of the burner) and the bottom of the
pot makes a huge difference in cooking time. This distance is
not adjustable when you buy the stoves, but we have made modifications
on a Trangia T27, and this allowed us to experiment with this.
We had also purchased a titanium pot to evaluate its performance
and .... well you'll see!
By the way: Aluminium
is Aluminum in non-USA countries!
STOVE |
Amount of H2O |
Pot material |
Flame distance (flame source to pot-bottom) |
Time to
full boil
(in minutes) |
Trangia 28 |
0.65 lit |
Aluminium |
19 mm |
9:30 |
Trangia 27 |
0.65 lit |
Aluminium |
19 mm |
10:00 |
Modified Trangia 27 |
0.65 lit |
Aluminium |
38 mm |
7:10 |
Modified Trangia 27 |
0.65 lit |
Aluminium |
32 mm |
7:40 |
Modified Trangia 27 |
0.65 lit |
Aluminium |
20 mm |
11:50 |
Modified Trangia 27 |
0.65 lit |
Titanium |
38 mm |
8:40 |
Modified Trangia 27 |
0.65 lit |
Titanium |
20 mm |
14:00 |
more to
come..... |
These tests were
conducted September 1998.
Approximately 500m above sea level, with 20°C (68°F)
ambient temperature. More to come....(eventually)!
A graph illustrating
the effect of the flame distance & the boil time and the
difference between Alu and Titanium pot material.
(courtesy of Shane G.,
sent in on 14 January 1999)
When the flame distance was
increased the boiling time reduced quite a lot; but the larger
the flame distance the more prone to wind disturbance! It's a trade off!
The modification on my Trangia 27 was to save space and weight.
It involved taking the two saucepans, using one as the base (with
holes drilled into it to reduce the weight further), the other
as the windshield. it was a lot of messing around, and probably
not really worth it. The T27 is good as it is. The Mini-Trangia
is a bit flimsy, and has a very basic windshield, but hey!, that's
the sacrifice when you want to travel light.
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Links (checked on 6 March 2002) |
Criteria used for review: |
- WEIGHT is measured with a
Scale 400 grams ± 0.1 gram accuracy, and above 400 grams
with a 4000 grams ± 1 gram accuracy. Points are given
by comparing the item to other commonly used items in its category.
Five points means extremely light weight; best suitable for ultra-light
backpacking. Zero point means: "Maybe okay if you are travelling
by truck & trailer!"
- PRICE is compared to other
available items in its category. Five points means it's an excellent
priced item. Zero point means: "Maybe affordable if you
aquired lots of Microsoft shares in the early 80's!"
- QUALITY is a basic evaluation of the manufacturing
quality, ease of use, serviceability, availability of spare parts,
ease of replacement of consumables, etc. Five points means excellent
quality, easy to use, good life expectancy! Zero points means:
"Your lucky if it works when you take it out of the box!"
- BOIL TIME points are given, compared to other stoves; five
points means super hot very fast boil'. Zero points means:
"By the time dinner is cooked, it's breakfast time!!!"
- TOTAL POINTS is not necessarily
a straight calculation by adding all points together and dividing
by 3; but other factors are also considered, such as: additional
features, suitability as hiking/tramping equipment, power usage
(if applicable), and more. Five points means this item is a must
have. Zero points means: "NO WAY!"
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